Sunday, April 12, 2009

Happy Easter

This was on the This Is Why You're Fat blog: a deep-fried Cadbury Creme Egg.



It actually looks kind of good, but I would probably drizzle it with hot fudge and caramel and add whipped cream. [A la mode wouldn't hurt either. -ed.]

Sad to say I forgot to pick up Cadbury eggs this year, though I did get my Kinder Egg fix in France.